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Recipes

Ice Cream Party – Saturday Style

Well finally! It’s the one day of the year you can feel completely guilt free about eating your weight inView full post »

Cookin’ Up Some Fun

(For more the complete post click the title.) I want to start by saying thank you for bearing with me while I tinkerView full post »

The Perfect Breakfast Topping

Several years ago I discovered the perfect sweet treat while having brunch with some friends. We were in a cuteView full post »

Classic Broccoli Salad

Mmmmm . . . . don’t you just love a fresh mixed broccoli salad? There are lots of different variations but when IView full post »

Pots and Pans Review

If you’re an avid DIY’er furniture aficionado, or reno fan of any sort I feel quite certain you’reView full post »

Recipe – Orchard Punch

(Updated from the original post) The perfect weekend cocktail for your outdoor soiree! Try it with or without alcoholView full post »

Decadent Mac & Cheese

One of the first dishes I learned to make from scratch was my Grandmother’s macaroni and cheese.  We wereView full post »

Cookie Love

Growing up I always dreamed that I would be a Mom like June Cleaver, Marion Cunningham, or Carol Brady (well, Alice atView full post »

Egg-cellent Breakfast!

Here’s an idea for a quick Saturday morning breakfast. This is inspired by a Rachel Khoo recipe from “TheView full post »

Yummy cold weather cookies

(This is a re-post from last year.) Known by many different names, Russian Tea Cakes, Mexican Wedding Cookies, SnowballsView full post »

Easy Homemade Pumpkin Nut Bread

I can’t even express to you how good this smells while it’s cooking. Me – YOW! This is a good make-View full post »

Stuffed Lunchbox Pizza

  I know that adorable lunchbox art is all the rage but if I send my 13 year old to middle school with anView full post »

Carrots part 2

Ok, here we go with Carrots, part 2. Now normally a sequel can be lukewarm at best but I have to say, I’m prettyView full post »

Carrots part 1

      10 lbs. of Carrots 3 ways! I absolutely love carrots but I prefer them cooked to raw.  This year I’mView full post »

 

 


 

 

 

 

 

 

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